I'm just the tiniest bit O.C.D. when it comes to my food. I don't like the different foods to touch one another. That goes for my syrup too. So I figured if I made this star shape on the inside of my pancake the syrup would seep into the cracks and soak the cake without spreading to everything else, and it worked! Ridiculous I know, but for those of you who are in the same boat, you now have a way to keep your syrup from running everywhere. LOL!
If you're wondering why the bacon or the pancake look strange. It's because the bacon is turkey bacon and the pancake is made with buckwheat. If you would like the recipe for my fabulous banana buckwheat pancakes (High in fiber, potassium and very good for you) please visit my "Recipes" page.
No comments:
Post a Comment